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Belgian Blonde Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRBREWMANOTT
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday April 9th 2026
1.055
1.013
5.6%
19.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 76.9%
1 lb American - Vienna1 lb Vienna 35 4 15.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.25 lb Munich - Light 10L0.25 lb Munich - Light 10L 33 10 3.8%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Saaz0.5 oz Saaz Hops Pellet 3.5 Boil at 212 °F 60 min 11.98 40%
0.50 oz BSG - Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 5.94 40%
0.25 oz BSG - Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 5 min 1.19 20%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal MASH IN Strike -- 150 °F --
MASH REST Steeping 150 °F 150 °F 60 min
1 gal MASH OUT Sparge 150 °F 160 °F 10 min
60 MIN BOIL Temperature 160 °F 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.61 g | 22.4 qt) 5.06 20.3  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 5.58 22.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.06 20.3
Equipment Profile Used: System Default
"Belgian Blonde Ale" Belgian Blond Ale beer recipe by MRBREWMANOTT. BIAB, ABV 5.59%, IBU 19.12, SRM 4.69, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-09 02:30 UTC