Hoppy Pils - Beer Recipe - Brewer's Friend

Hoppy Pils

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.68 liters
Post Boil Size: 50.45 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday April 8th 2026

Amount	Fermentable	PPG	°L	Bill %
10 kg	Bestmalz - BEST Pilsen10 kg BEST Pilsen	37	1.9	83.3%
1 kg	Bestmalz - BEST Vienna1 kg BEST Vienna	37	3.8	8.3%
1 kg	Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils	37	2.43	8.3%
12 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 kg

Bestmalz - BEST Pilsen

1.9

83.3%

1 kg

Bestmalz - BEST Vienna

3.8

8.3%

1 kg

Bestmalz - BEST Caramel Pils

2.43

8.3%

12 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Mosaic60 g Mosaic Hops	Leaf/Whole	12.5	Boil	30 min	27.52	20%
50 g	Perle50 g Perle Hops	Pellet	8.2	Boil	10 min	7.81	16.7%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		33.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool at 70 °C	10 min	5	13.3%
50 g	Perle50 g Perle Hops	Pellet	8.2	Whirlpool at 70 °C	10 min	4.1	16.7%
300 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

60 g

Mosaic

Leaf/Whole

12.5

Boil

30 min

27.52

20%

50 g

Perle

Pellet

8.2

Boil

10 min

7.81

16.7%

100 g

Galaxy

Pellet

14.25

Dry Hop

3 days

33.3%

40 g

Mosaic

Pellet

12.5

Whirlpool at 70 °C

10 min

13.3%

50 g

Perle

Pellet

8.2

Whirlpool at 70 °C

10 min

4.1

16.7%

300 g / $ 0.00

Amount	Variety	IBU	Bill %
60 g	Mosaic (Leaf/Whole) 60 g Mosaic (Leaf/Whole) Hops	27.52	20%
100 g	Perle (Pellet) 100 g Perle (Pellet) Hops	11.91	33.4%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops		33.3%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	5	13.3%
300 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Type	Start Temp	Target Temp	Time
40 L	Decoction	50 °C	--	20 min
40 L	Decoction	65 °C	--	30 min
40 L	Decoction	70 °C	--	20 min
22 L	Sparge	78 °C	--	--

Amount

Description

Type

Start Temp

Target Temp

Time

40 L

Decoction

50 °C

20 min

40 L

Decoction

65 °C

30 min

40 L

Decoction

70 °C

20 min

22 L

Sparge

78 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.
Heat water added to kettle (equipment estimates 68.7 L)	68.7
Mash volume with grains (equipment estimates 68.7 L)	76.6
Grain absorption losses (steeping)	-12
Pre boil volume (equipment estimates 56.7 L)	56.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil volume	50.5
Hops absorption losses (whirlpool, hop stand)	-0.5
Going into fermentor	50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	68.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.

Heat water added to kettle (equipment estimates 68.7 L)

68.7

Mash volume with grains (equipment estimates 68.7 L)

76.6

Grain absorption losses (steeping)

-12

Pre boil volume (equipment estimates 56.7 L)

56.7

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.6

Post boil volume

50.5

Hops absorption losses (whirlpool, hop stand)

-0.5

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

68.7

Equipment Profile Used:

System Default