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Pale

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday April 7th 2026
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1.047
1.010
4.8%
40.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Proximity - Pale Malt5 lb Pale Malt 37.5 2 52.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 21.1%
1 lb Honey Malt1 lb Honey Malt 37 25 10.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 10.5%
8 oz Manuka Smoked Malt8 oz Manuka Smoked Malt 36.8 2.03 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Hopsteiner - Mt Hood1.2 oz Mt Hood Hops Leaf/Whole 6 First Wort 0 min 28.68 44.4%
0.50 oz Hopsteiner - Mt Hood0.5 oz Mt Hood Hops Leaf/Whole 6 Boil 15 min 5.39 18.5%
0.50 oz Hopsteiner - Mt Hood0.5 oz Mt Hood Hops Leaf/Whole 6 Boil 10 min 3.94 18.5%
0.50 oz Hopsteiner - Mt Hood0.5 oz Mt Hood Hops Extract 6 Boil 5 min 2.17 18.5%
2.70 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.75 19  
Mash volume with grains 5.51 22  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Pale" American Pale Ale beer recipe by Brewer #477705. All Grain, ABV 4.79%, IBU 40.17, SRM 6.75, Fermentables: (Pale Malt, Carapils (Dextrine Malt), Honey Malt, Munich - Light 10L, Manuka Smoked Malt) Hops: (Mt Hood)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-07 23:31 UTC