Session hazy - Beer Recipe - Brewer's Friend

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Session hazy

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 295 liters (fermentor volume)
Pre Boil Size: 315 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: masayuki
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday April 7th 2026
1.043
1.008
4.6%
30.9
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 kg Bestmalz - BEST Heidelberg36 kg BEST Heidelberg 38 1.3 70.6%
3 kg Weyermann - Munich Type I3 kg Munich Type I 38 6 5.9%
8 kg Bestmalz - BEST Heidelberg Wheat Malt8 kg BEST Heidelberg Wheat Malt 37 1.6 15.7%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 7.8%
51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Citra220 g Citra Hops Pellet 15 Boil 60 min 30.92 100%
220 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
153 L Strike 74 °C 67 °C 60 min
193 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 301.8 L. Suggest reducing initial water volume to 45.4 L and adding 256.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 186.66 L. Suggest reducing strike water volume to 11.74 L and adding 141.26 L sparge/top-off. 153
Strike water volume at mash thickness of 3 L/kg 153
Mash volume with grains 186.7
Grain absorption losses -51
Remaining sparge water volume (equipment estimates 200.7 L) 213.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 301.8 L) 315
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 295
Going into fermentor 295
Total: 366.9  
Equipment Profile Used: System Default
"Session hazy" No Profile Selected beer recipe by masayuki. All Grain, ABV 4.59%, IBU 30.92, SRM 2.75, Fermentables: (BEST Heidelberg, Munich Type I, BEST Heidelberg Wheat Malt, Flaked Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-08 07:05 UTC