Summer Ale
158 calories
15.6 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 212 °F
|
60 min |
20.58 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
20.58 |
100% |
|
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.84 gal |
|
Strike |
165 °F |
149 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.25 qt/lb
|
2.84 |
11.4
|
|
Mash volume with grains
|
3.57 |
14.3
|
|
Grain absorption losses
|
-1.14 |
-4.6
|
|
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt)
|
4.33 |
17.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
5.79 |
23.2
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
7.18
|
28.7
|
| Equipment Profile Used: |
System Default |
"Summer Ale" Ordinary Bitter beer recipe by Thom Sauber. All Grain, ABV 4.84%, IBU 20.58, SRM 9.53, Fermentables: (Carastan Light (15L), Maris Otter Pale, Wheat Malt, CaraMunich I) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-05 21:46 UTC