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(5 gallon) BW

504 calories 52.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 28.9 °P (recipe based estimate)
Post Boil Gravity: 34.0 °P (recipe based estimate)
Efficiency: 58.5% (steeping grains only)
Calories: 504 calories (Per 12oz)
Carbs: 52.4 g (Per 12oz)
Created: Sunday April 5th 2026
34.0 °P
9.9 °P
14.3%
37.0
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Warminster Maltings - Maris Otter45 lb Maris Otter 36 3.5 92.3%
1.50 lb The Swaen - GoldSwaen Munich Dark1.5 lb GoldSwaen Munich Dark 35 55 3.1%
1.50 lb Candi Syrup - Belgian Candi Syrup - D-451.5 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 3.1%
0.75 lb Simpsons - DRC0.75 lb DRC 34.7 115 1.5%
48.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)30 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 25.1 Boil 60 min 37.02 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
13.93 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
logies distilled wawa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion -- -- --
3 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 14.31 g | 57.3 qt) 13.91 55.6  
Mash volume with grains (equipment estimates 14.31 g | 57.3 qt) 17.69 70.7  
Grain absorption losses (steeping) -5.91 -23.6  
Pre boil volume (equipment estimates 8.41 g | 33.6 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 7 28  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.91 55.6
Equipment Profile Used: System Default
"(5 gallon) BW" No Profile Selected beer recipe by loganneff64. Extract, ABV 14.31%, IBU 37.02, SRM 23.67, Fermentables: (Maris Otter, GoldSwaen Munich Dark, Belgian Candi Syrup - D-45, DRC) Hops: (Simcoe LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2026-07-14 02:09 UTC