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citra, sabro, enigma

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Hop Utilization: 87%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday April 5th 2026
1.060
1.015
6.0%
69.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 43 2 78.7%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 13.1%
10 oz Cane Sugar10 oz Cane Sugar 46 0 8.2%
7.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Warrior0.5 oz Warrior Hops Pellet 17.3 Boil 45 min 20.62 4.8%
0.50 oz Barth-Haas - Enigma0.5 oz Enigma Hops Pellet 13.5 Boil 10 min 6.36 4.8%
1 oz Yakima Valley Hops - LUPOMAX Sabro1 oz LUPOMAX Sabro Hops Pellet 19.5 Boil 5 min 10.1 9.5%
1.50 oz Yakima Valley Hops - LUPOMAX Citra1.5 oz LUPOMAX Citra Hops Pellet 18.5 Hop Stand at 180 °F 20 min 13.23 14.3%
1 oz Yakima Valley Hops - LUPOMAX Sabro1 oz LUPOMAX Sabro Hops Pellet 19.5 Hop Stand at 180 °F 20 min 9.29 9.5%
1.50 oz Barth-Haas - Enigma1.5 oz Enigma Hops Pellet 13.5 Hop Stand at 180 °F 20 min 9.65 14.3%
1.50 oz Yakima Valley Hops - LUPOMAX Citra1.5 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 65 °F 4 days 14.3%
1.50 oz Yakima Valley Hops - LUPOMAX Sabro1.5 oz LUPOMAX Sabro Hops Pellet 19.5 Dry Hop at 65 °F 4 days 14.3%
1.50 oz Barth-Haas - Enigma1.5 oz Enigma Hops Pellet 13.5 Dry Hop at 65 °F 4 days 14.3%
10.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 75 150 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.27 g | 25.1 qt) 4.42 17.7  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 5 20  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.42 17.7
Equipment Profile Used: System Default
"citra, sabro, enigma" American Pale Ale beer recipe by Adogbrews. Extract, ABV 5.96%, IBU 69.25, SRM 2.97, Fermentables: (DME Pilsen Light, DME Bavarian Wheat, Cane Sugar) Hops: (Warrior, Enigma, LUPOMAX Sabro, LUPOMAX Citra)
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  • Last Updated: 2026-04-05 14:49 UTC