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Smoked Brown Ale

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.91 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 83%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday April 1st 2026
1.064
1.015
6.7%
24.7
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted 33 30 67.8%
1 lb Smoked Malt1 lb Smoked Malt 37 5 16.9%
0.30 lb United Kingdom - Dark Crystal 80L0.3 lb Dark Crystal 80L 33 80 5.1%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 5.1%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 5.1%
5.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.49 oz Charles Faram - Willamette0.49 oz Willamette Hops Pellet 5.5 Boil 40 min 18.24 49%
0.51 oz Artisan - Crystal0.51 oz Crystal Hops Pellet 4.5 Boil 10 min 6.42 51%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.03 g | 16.1 qt) 3.9 15.6  
Mash volume with grains (equipment estimates 4.5 g | 18 qt) 4.37 17.5  
Grain absorption losses -0.74 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 2.91 11.6  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.38 9.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.38 g | 9.5 qt) 2 8  
Total: 3.9 15.6
Equipment Profile Used: System Default
"Smoked Brown Ale" Classic Style Smoked Beer recipe by Brewer #473618. BIAB, ABV 6.7%, IBU 24.66, SRM 41.46, Fermentables: (Pale 2-Row - Toasted, Smoked Malt, Dark Crystal 80L, Chocolate, Flaked Oats) Hops: (Willamette, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-09 17:49 UTC