Oskars APA - Beer Recipe - Brewer's Friend

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Oskars APA

170 calories 19.1 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday September 9th 2014
1.055
1.016
5.2%
41.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Dry Malt Extract - Extra Light0.3 kg Dry Malt Extract - Extra Light 42 2.5 33.3%
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light 42 4 33.3%
0.15 kg Dry Malt Extract - Wheat0.15 kg Dry Malt Extract - Wheat 42 3 16.7%
0.15 kg American - Caramel / Crystal 90L0.15 kg Caramel / Crystal 90L 33 90 16.7%
0.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 60 min 15.37 14.3%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 30 min 11.82 14.3%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 15 min 7.63 14.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 5 min 6.13 28.6%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Halmstad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 9 27 29 24 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Stöpning Infusion -- 68 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.5 L) 4.7
Mash volume with grains (equipment estimates 10.5 L) 4.8
Grain absorption losses (steeping) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 10.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.7  
Equipment Profile Used: System Default
"Oskars APA" American Pale Ale beer recipe by System Account. Partial Mash, ABV 5.24%, IBU 40.95, SRM 14.14, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Light, Dry Malt Extract - Wheat, Caramel / Crystal 90L) Hops: (Cascade)
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  • Last Updated: 2018-10-21 20:38 UTC