TEENAGE様ピーチyuzu - Beer Recipe - Brewer's Friend

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TEENAGE様ピーチyuzu

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday March 31st 2026
1.042
1.008
4.4%
15.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 kg American - Pilsner130 kg Pilsner 37 1.8 65%
40 kg Flaked Oats40 kg Flaked Oats 33 2.2 20%
20 kg American - Wheat20 kg Wheat 38 1.8 10%
10 kg American - Carapils (Dextrine Malt)10 kg Carapils (Dextrine Malt) 33 1.8 5%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Mosaic1 kg Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 20 min 5.38 10.3%
1.50 kg El Dorado1.5 kg El Dorado Hops Pellet 15.7 Whirlpool at 100 °C 20 min 10.13 15.5%
1.20 kg Mosaic1.2 kg Mosaic Hops Pellet 12.5 Dry Hop 2 days 12.4%
2 kg El Dorado2 kg El Dorado Hops Pellet 15.7 Dry Hop 2 days 20.6%
4 kg El Dorado4 kg El Dorado Hops Pellet 15.7 Dry Hop 7 days 41.2%
9.70 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 kg Peach Puree Other Secondary 7 days
10 kg Yuzu Puree Other Secondary 7 days
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3666 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 862 L 730
Strike water volume at mash thickness of 3.7 L/kg 730
Mash volume with grains (equipment estimates 849.5 L) 862
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 476.6 L) 470.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1005.7 L) 1000
Boil off losses -5.7
Post boil Volume 1000
Hops absorption losses (whirlpool, hop stand) -12.5
Top off amount 12.5
Going into fermentor 1000
Total: 1200.9  
Equipment Profile Used: System Default
"TEENAGE様ピーチyuzu" No Profile Selected beer recipe by Brewer #417998. All Grain, ABV 4.43%, IBU 15.5, SRM 3.27, Fermentables: (Pilsner, Flaked Oats, Wheat, Carapils (Dextrine Malt)) Hops: (Mosaic, El Dorado) Other: (Peach Puree, Yuzu Puree)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-02 11:35 UTC