Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

176 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.33 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRBEWMANOTT
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday March 30th 2026
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OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 32

1.054
1.009
5.8%
34.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 61.5%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 15.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 15.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.25 lb Munich - Light 10L0.25 lb Munich - Light 10L 33 10 3.8%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz BSG - Magnum0.2 oz Magnum Hops Pellet 12.8 Boil at 212 °F 60 min 17.8 4.8%
0.50 oz BSG - Chinook0.5 oz Chinook Hops Pellet 12.5 Whirlpool at 170 °F 0 min 4.68 11.9%
0.50 oz BSG - Mosaic0.5 oz Mosaic Hops Pellet 10.9 Whirlpool at 170 °F 0 min 4.08 11.9%
0.50 oz BSG - Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 0 min 5.62 11.9%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.3 Whirlpool at 170 °F 0 min 2.36 11.9%
1 oz BSG - Chinook1 oz Chinook Hops Pellet 12.5 Dry Hop 3 days 23.8%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.9 Dry Hop 3 days 23.8%
4.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike water / Mash temp Temperature -- 152 °F --
Mash Rest Steeping -- 152 °F 60 min
1 gal Mash Out Sparge 152 °F 160 °F 10 min
Heat & Boil Temperature 160 °F 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.65 g | 22.6 qt) 5.56 22.3  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 6.08 24.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 3.08 g | 12.3 qt) 3.33 13.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.26 g | 13 qt) 3 12  
Total: 5.56 22.3
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by MRBEWMANOTT. BIAB, ABV 5.78%, IBU 34.54, SRM 4.32, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Magnum, Chinook, Mosaic, Azacca, Cascade)
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  • Last Updated: 2026-04-10 01:21 UTC