Get off Maibock - Beer Recipe - Brewer's Friend

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Get off Maibock

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 85 gallons (ending kettle volume)
Pre Boil Size: 87.4 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Dr. Frankensteam
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday March 28th 2026
1.066
1.017
6.5%
24.2
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pilsner110 lb Pilsner 37 1.8 53.7%
55 lb Munich Dark 20L55 lb Munich Dark 20L 34 20 26.8%
40 lb Prairie Malt - Two-Row Pale40 lb Two-Row Pale 39.1 2 19.5%
205 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Saaz6 oz Saaz Hops Pellet 3.5 Boil 0 min 25%
10 oz Sterling10 oz Sterling Hops Pellet 8.7 Boil 0 min 41.7%
8 oz Nugget8 oz Nugget Hops Pellet 14 First Wort 0 min 24.2 33.3%
24 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
120 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1817 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 87.4 gal (349.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 75.4 gal (301.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 106.09 gal (424.35 qt) 89.69 358.8  
Strike water volume at mash thickness of 1.75 qt/lb 89.69 358.8  
Mash volume with grains 106.09 424.4  
Grain absorption losses -25.63 -102.5  
Remaining sparge water volume 23.59 94.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 87.4 349.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume 85 340  
Estimated amount in fermentor 85 340  
Total: 113.28 453.1
Equipment Profile Used: System Default
"Get off Maibock" Maibock/Helles Bock beer recipe by Dr. Frankensteam. All Grain, ABV 6.52%, IBU 24.2, SRM 10.08, Fermentables: (Pilsner, Munich Dark 20L, Two-Row Pale) Hops: (Saaz, Sterling, Nugget)
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  • Last Updated: 2026-03-28 23:17 UTC