Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday March 28th 2026
1.050
1.012
4.9%
0.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,959 g German - Wheat Malt1959 g Wheat Malt 37 2 40.3%
1 kg German - Vienna1 kg Vienna 37 4 20.6%
1 kg Munich1 kg Munich 37 6 20.6%
500 g Weyermann - Diastatic Barley500 g Diastatic Barley 36 2 10.3%
150 g German - CaraMunich II150 g CaraMunich II 34 46 3.1%
200 g German - Melanoidin200 g Melanoidin 37 25 4.1%
50 g Castle Malting - Château Roasted Barley50 g Château Roasted Barley 30 432 1%
4,859 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 34.2
Mash volume with grains (equipment estimates 35.7 L) 37.4
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Post boil Volume 21
Volume into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by Anonymous. BIAB, ABV 4.89%, IBU 0, SRM 11.34, Fermentables: (Wheat Malt, Vienna, Munich, Diastatic Barley, CaraMunich II, Melanoidin, Château Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-28 15:01 UTC