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First Stout

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.21 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Christian demers
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday March 27th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg OiO - Canadian 2-Row Malt4.5 kg Canadian 2-Row Malt 36.8 1.9 90%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Target28 g Target Hops Pellet 10.4 Boil 60 min 36.09 66.7%
14 g Kent Goldings14 g Kent Goldings Hops Pellet 6.5 Boil 10 min 4.09 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Hydrotech Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.8 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"First Stout" Dry Stout beer recipe by Christian demers. All Grain, ABV 4.63%, IBU 40.18, SRM 35.82, Fermentables: (Canadian 2-Row Malt, Roasted Barley) Hops: (Target, Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-03-28 12:05 UTC