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ゴリラコーラ（Ver134　WeyPils）

160 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 629.08 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday March 27th 2026
1.053
1.007
6.1%
3.7
18.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Extra Pale Premium Pilsner Malt100 kg Extra Pale Premium Pilsner Malt 38 1.5 85.5%
10 kg American - Caramel / Crystal 150L10 kg Caramel / Crystal 150L 33 150 8.5%
5 kg Weyermann - Melanoidin5 kg Melanoidin 34.5 27 4.3%
2 kg Weyermann - Roasted Barley2 kg Roasted Barley 29.9 432 1.7%
117 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Hallertau Hersbrucker200 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 3.73 100%
200 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
500 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
377 L Infusion -- 50 °C --
Infusion -- 65 °C --
371 L Sparge -- 76 °C --
Starting Mash Thickness: 3.23 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 557.65 L. Suggest reducing initial water volume to 45.4 L and adding 512.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 455.13 L 377.9
Strike water volume at mash thickness of 3.2 L/kg 377.9
Mash volume with grains 455.1
Grain absorption losses -117
Remaining sparge water volume (equipment estimates 297.6 L) 369.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 557.7 L) 629.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 550 L) 578.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 747  
Equipment Profile Used: System Default
"ゴリラコーラ（Ver134　WeyPils）" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 6.07%, IBU 3.73, SRM 18.8, Fermentables: (Extra Pale Premium Pilsner Malt, Caramel / Crystal 150L, Melanoidin, Roasted Barley) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-04-01 13:23 UTC