Paulener inspired - Beer Recipe - Brewer's Friend

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Paulener inspired

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.78 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Cowan Beer Recipes
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday March 26th 2026
1.057
1.015
5.4%
11.9
6.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,250 g Weyermann - Pale Wheat2250 g Pale Wheat 36 2 46.9%
1,830 g Simpsons - Extra Pale Ale Malt1830 g Extra Pale Ale Malt 35.82 2.2 38.1%
240 g Weyermann - Caramunich Type 1240 g Caramunich Type 1 33.5 35 5%
240 g Flaked Wheat240 g Flaked Wheat 34 2 5%
240 g Weyermann - Munich Type I240 g Munich Type I 38 6 5%
4,800 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Hallertau Hersbrucker21 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.9 100%
21 g / £ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
20l Tesco Ashbeck + 10l Lidl Carrick
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 13 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 30.5  
Equipment Profile Used: System Default
"Paulener inspired" No Profile Selected beer recipe by John Cowan Beer Recipes. All Grain, ABV 5.42%, IBU 11.9, SRM 6.36, Fermentables: (Pale Wheat, Extra Pale Ale Malt, Caramunich Type 1, Flaked Wheat, Munich Type I) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-25 10:07 UTC