WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.59 gal (66.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.59 gal (18.38 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 24.73 gal (98.91 qt). Suggest reducing strike water volume to 6.96 gal (27.84 qt) and adding 12.73 gal (50.91 qt) sparge/top-off.
19.69
78.8
Strike water volume at mash thickness of 1.25 qt/lb
19.69
78.8
Mash volume with grains
24.73
98.9
Grain absorption losses
-7.88
-31.5
Remaining sparge water volume
5.03
20.1
Mash Lauter Tun losses
-0.25
-1
Pre boil volume
16.59
66.4
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.09
-0.4
Post boil Volume
15
60
Going into fermentor
15
60
Total:
24.72
98.9
Equipment Profile Used:
System Default
"Ding Dong" Imperial Stout beer recipe by COOPaleworks. All Grain, ABV 10%, IBU 31.14, SRM 50, Fermentables: (Two-Row Pale, Chocolate, Special B, Rolled Oats, Biscuit, Cara 45L) Hops: (CTZ)
