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Lawn Mower Session IPA

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.15 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PHILLIP
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday March 25th 2026
1.042
1.010
4.2%
16.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 81.3%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 16 5.9%
2 oz Loral2 oz Loral Hops Pellet 11.75 Whirlpool at 160 °F 0 min 23.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 160 °F 0 min 23.5%
2 oz Loral2 oz Loral Hops Pellet 11.75 Dry Hop (High Krausen) 2 days 23.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) 2 days 23.5%
8.50 oz / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.8 19.2  
Mash volume with grains 6.08 24.3  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 9.12 g | 36.5 qt) 8.95 35.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.67 g | 46.7 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 10.15 40.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 10 40  
Total: 13.75 55
Equipment Profile Used: System Default
"Lawn Mower Session IPA" American IPA beer recipe by PHILLIP. All Grain, ABV 4.21%, IBU 16, SRM 2.79, Fermentables: (Pilsner, Flaked Rice) Hops: (Magnum, Loral, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-25 00:13 UTC