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Test One

201 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.95 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday March 23rd 2026
1.066
1.012
7.1%
38.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - American Ale Malt3 kg American Ale Malt 37.3 2.54 50%
2 kg BE - Pale Ale2 kg Pale Ale 38 3.4 33.3%
1 kg New Zealand - Lager Light1 kg Lager Light 37 1.43 16.7%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Motueka40 g Motueka Hops Pellet 7 Boil 50 min 33.59 80%
5 g Yakima Chief Hops - Nectaron5 g Nectaron Hops Pellet 13.3 Boil 10 min 3.04 10%
5 g Yakima Chief Hops - Nectaron5 g Nectaron Hops Pellet 13.3 Boil 5 min 1.67 10%
50 g / 0.00 €
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.95 L Temperature 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle 32
Mash volume with grains (equipment estimates 32 L) 35.9
Grain absorption losses (steeping) -6
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32  
Equipment Profile Used: System Default
"Test One" Specialty IPA: New England IPA beer recipe by Brewer #476425. Extract, ABV 7.1%, IBU 38.31, SRM 5.45, Fermentables: (American Ale Malt, Pale Ale, Lager Light) Hops: (Motueka, Nectaron)
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  • Last Updated: 2026-03-23 15:02 UTC