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Blawnde

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday March 21st 2026
1.050
1.009
5.3%
20.3
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Canada Malting - SUPERIOR PILSEN MALT2.2 kg SUPERIOR PILSEN MALT 37.2 1.5 87.5%
0.20 kg Bairds - Vienna Malt0.2 kg Vienna Malt 37 3.5 8%
0.08 kg German - Carapils0.075 kg Carapils 35 1.3 3%
0.04 kg United Kingdom - Crystal 15L0.04 kg Crystal 15L 34 15 1.6%
2.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g BSG - Cascade6 g Cascade Hops Pellet 8.3 Boil 60 min 12.21 21.4%
11 g BSG - Cascade11 g Cascade Hops Pellet 8.3 Boil 10 min 8.12 39.3%
11 g BSG - Cascade11 g Cascade Hops Pellet 8.3 Boil 0 min 39.3%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.52 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.3 L) 18.3
Mash volume with grains (equipment estimates 21.9 L) 20
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 11
Total: 18.3  
Equipment Profile Used: System Default
"Blawnde" Blonde Ale beer recipe by Brewer #378441. BIAB, ABV 5.32%, IBU 20.33, SRM 3.57, Fermentables: (SUPERIOR PILSEN MALT, Vienna Malt, Carapils, Crystal 15L) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-22 10:34 UTC