Brewer's Friend

Print

Kangoku

172 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1057 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: masayuki
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday March 19th 2026
1.056
1.014
5.6%
19.6
25.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 kg Bestmalz - BEST Pale ale190 kg BEST Pale ale 38.1 2.81 79.8%
16 kg Weyermann - Munich Type I16 kg Munich Type I 38 6 6.7%
16 kg Weyermann - Caramunich Type 316 kg Caramunich Type 3 34 57 6.7%
10 kg Weyermann - Carafa I10 kg Carafa I 32 340 4.2%
6 kg Weyermann - Carafa III6 kg Carafa III 32 525 2.5%
238 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
640 g Simcoe640 g Simcoe Hops Pellet 12.7 Boil 60 min 19.6 100%
640 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
714 L Strike 74 °C 67 °C 60 min
624 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1065.9 L. Suggest reducing initial water volume to 45.4 L and adding 1020.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 871.08 L 714
Strike water volume at mash thickness of 3 L/kg 714
Mash volume with grains 871.1
Grain absorption losses -238
Remaining sparge water volume (equipment estimates 590.8 L) 724.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1065.9 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.2
Post boil Volume 1057
Going into fermentor 1057
Total: 1438.9  
Equipment Profile Used: System Default
"Kangoku" No Profile Selected beer recipe by masayuki. All Grain, ABV 5.6%, IBU 19.6, SRM 25.83, Fermentables: (BEST Pale ale, Munich Type I, Caramunich Type 3, Carafa I, Carafa III) Hops: (Simcoe)
Last Updated and Sharing
 
69
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-19 08:49 UTC