WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.33 L. Suggest reducing initial water volume to 45.4 L and adding 0.93 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg
33
Mash volume with grains
40.3
Grain absorption losses
-11
Remaining sparge water volume (equipment estimates 25.2 L)
26.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 46.3 L)
47.5
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.4
Post boil Volume (equipment estimates 40.3 L)
41.5
Hops absorption losses (whirlpool, hop stand)
-0.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 41.3 L)
40
Total:
59.4
Equipment Profile Used:
System Default
"IPA конкурс" American IPA beer recipe by Радослав Славов. All Grain, ABV 6.83%, IBU 82.59, SRM 13.87, Fermentables: (Pilsner, Munich Dark 20L, Château Cara Clair) Hops: (Magnum, Citra, Simcoe LupuLN2 (Cryo), Nelson Sauvin, PRYSMA Citr)
