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Corn Lager

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 8.6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Mossy
Hop Utilization: 98%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday March 18th 2026
1.048
1.010
5.0%
26.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Proximity - Base Malt8.75 lb Base Malt 37.5 2 71.4%
3.51 lb Flaked Corn3.51 lb Flaked Corn 40 0.5 28.6%
12.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 17.35 36.4%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 40 min 3.81 9.1%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 20 min 5.25 18.2%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 0 min 36.4%
2.75 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 507 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Temperature 149 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.38 41.5  
Mash volume with grains 11.36 45.5  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.1 g | 36.4 qt) 8.6 34.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Estimated amount in fermentor 7.5 30  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Corn Lager" American Lager beer recipe by Mossy. BIAB, ABV 5.01%, IBU 26.41, SRM 2.85, Fermentables: (Base Malt, Flaked Corn) Hops: (Cluster, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-19 18:46 UTC