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Munich Hellesbier

133 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 80 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.97 liters
Post Boil Size: 33.03 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday March 17th 2026
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by PeterBrygg

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 18

1.044
1.008
4.7%
17.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.60 kg Weyermann - Pilsner5.6 kg Pilsner 36 2.51 88.9%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 14.51 7.9%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 25.19 3.2%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 12.66 50%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 3.19 25%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.91 25%
60 g / $ 0.00
 
Yeast
YeastFlow - Yeastoberfest
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.33 L. Suggest reducing initial strike volume to 41.24 L and adding 3.93 L sparge/top-off. 45.2
Strike water volume (equipment estimates 45.1 L) 45.2
Mash volume with grains (equipment estimates 49.3 L) 49.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.9 L) 38
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 33
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 33 L) 30
Total: 45.2  
Equipment Profile Used: System Default
"Munich Hellesbier" Munich Helles beer recipe by Brewer #473012. BIAB, ABV 4.71%, IBU 17.77, SRM 7.25, Fermentables: (Pilsner, Munich Type I, Carahell) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-17 22:27 UTC