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Maibock

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday March 17th 2026
1.072
1.018
7.1%
27.7
4.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 84.2%
2 lb German - Vienna2 lb Vienna 37 4 10.5%
1 lb German - Carapils1 lb Carapils 35 1.3 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 2.3 Boil 60 min 12.11 40%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 2.3 Boil 30 min 4.65 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.3 Boil 30 min 8.7 20%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 2.3 Boil 10 min 2.2 20%
5 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Home Water Test Results
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Maibock" Maibock/Helles Bock beer recipe by Brewer #324023. All Grain, ABV 7.06%, IBU 27.67, SRM 4.73, Fermentables: (Pilsner, Vienna, Carapils) Hops: (Hallertau Tradition (Germany), Tettnanger)
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  • Last Updated: 2026-03-18 13:35 UTC