HEFE - Beer Recipe - Brewer's Friend

HEFE

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 338.68 liters
Post Boil Size: 332 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday March 17th 2026

Amount	Fermentable	PPG	°L	Bill %
25 kg	American - Pilsner25 kg Pilsner	37	1.8	40.3%
30 kg	Flaked Wheat30 kg Flaked Wheat	34	2	48.4%
5 kg	Weyermann - Vienna Malt5 kg Vienna Malt	37	3.5	8.1%
1.50 kg	German - Acidulated Malt1.5 kg Acidulated Malt	27	3.4	2.4%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	0.8%
62 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

25 kg

American - Pilsner

1.8

40.3%

30 kg

Flaked Wheat

48.4%

5 kg

Weyermann - Vienna Malt

3.5

8.1%

1.50 kg

German - Acidulated Malt

3.4

2.4%

0.50 kg

Rice Hulls

0.8%

62 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Artisan - Saaz (Czech)400 g Saaz (Czech) Hops	Pellet	4	Whirlpool	5 min	2.42	66.7%
200 g	Artisan - Saaz (Czech)200 g Saaz (Czech) Hops	Pellet	4	Boil	15 min	3.1	33.3%
600 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

400 g

Artisan - Saaz (Czech)

Pellet

Whirlpool

5 min

2.42

66.7%

200 g

Artisan - Saaz (Czech)

Pellet

Boil

15 min

3.1

33.3%

600 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
600 g	Artisan - Saaz (Czech) (Pellet) 600 g Saaz (Czech) (Pellet) Hops		5.52	100%
600 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 338.7 L. Suggest reducing initial water volume to 45.4 L and adding 293.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 234.98 L. Suggest reducing strike water volume to 4.48 L and adding 189.58 L sparge/top-off.	194.1
Strike water volume at mash thickness of 3.1 L/kg	194.1
Mash volume with grains	235
Grain absorption losses	-62
Remaining sparge water volume (equipment estimates 207.5 L)	207.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 338.7 L)	338.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1
Post boil Volume	332
Hops absorption losses (whirlpool, hop stand)	-2
Going into fermentor	330
Total:	401.6
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 338.7 L. Suggest reducing initial water volume to 45.4 L and adding 293.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 234.98 L. Suggest reducing strike water volume to 4.48 L and adding 189.58 L sparge/top-off.

194.1

Strike water volume at mash thickness of 3.1 L/kg

194.1

Mash volume with grains

235

Grain absorption losses

-62

Remaining sparge water volume (equipment estimates 207.5 L)

207.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 338.7 L)

338.7

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1

Post boil Volume

332

Hops absorption losses (whirlpool, hop stand)

-2

Going into fermentor

330

Total:

401.6

Equipment Profile Used:

System Default