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Awesome Recipe

204 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday March 15th 2026
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English IPA

by nfacciola

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 52

1.061
1.020
5.4%
53.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 90%
1 lb American - White Wheat1 lb American - White Wheat 40 2.8 7.5%
5.30 oz Corn Sugar - Dextrose5.3 oz Corn Sugar - Dextrose 42 0.5 2.5%
13.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 5.6 Boil 10 min 8.03 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.6 Hop Stand 35 min 3.81 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.3 Hop Stand 35 min 4.29 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 11.9 First Wort 0 min 25.88 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.6 Boil 60 min 11.07 16.7%
6 oz / $ 0.00
 
Yeast
Apex - London
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.69 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.85 g). Reduce mash thickness to 1.48 qt/lb or increase pre-boil volume to 3.84 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 4.85 19.4
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Brewer #448081. All Grain, ABV 5.44%, IBU 53.09, SRM 6.59, Fermentables: ( Maris Otter Pale, American - White Wheat, Corn Sugar - Dextrose) Hops: (Fuggles, East Kent Goldings, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-03-15 15:27 UTC