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Anina diploma

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday March 13th 2026
1.051
1.012
5.1%
14.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pale Ale7 kg Pale Ale 39 2.3 82.4%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 11.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops Leaf/Whole 7 Boil at 100 °C 5 min 2.52 10%
70 g Nelson Sauvin70 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 5 min 11.55 23.3%
100 g Motueka100 g Motueka Hops Pellet 7 Whirlpool at 75 °C 20 min 33.3%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 75 °C 20 min 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Fly Sparge 70 °C 68 °C 50 min
31.45 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.8 L/kg 32.3
Mash volume with grains (equipment estimates 36.9 L) 37.9
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 23.3 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 40
Total: 54.4  
Equipment Profile Used: System Default
"Anina diploma" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.07%, IBU 14.07, SRM 3.87, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats) Hops: (Motueka, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-03-13 19:55 UTC