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Izzy IPA

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.95 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday March 12th 2026
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OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 75

1.063
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87.2
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale Ale25 lb Pale Ale 37 3.5 92.6%
1 lb Briess - Brewers Rye Flakes1 lb Brewers Rye Flakes 32.7 3 3.7%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 26.27 7.1%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 60 min 25.94 7.1%
2 oz El Dorado2 oz El Dorado Hops Extract 15.7 Boil 10 min 17.32 14.3%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Boil 2 min 8.89 28.6%
4 oz Bravo4 oz Bravo Hops Pellet 15.5 Boil 2 min 8.77 28.6%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Dry Hop 5 days 7.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 7.1%
14 oz / $ 0.00
 
Yeast
BSI - A-78 Scotch Ale
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 1.97 gal (7.89 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.75 qt/lb 11.81 47.3  
Mash volume with grains 13.97 55.9  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 4.76 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.95 51.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.58 66.3
Equipment Profile Used: System Default
 
Notes

Released by CLS Farms in 2010, El Dorado® bursts with juicy pineapple and tropical notes. El Dorado® is a true, dual-purpose hop lending high alpha (13-17%) and intense flavor when used in later additions. Often described as sweet and hard candy-like, El Dorado® shines with bright flavors and aromas of pineapple, pear, watermelon and stonefruit. This exceptionally popular profile works well with other hops like Citra®, Azacca®, Mosaic® and Cashmere. Sweet, saturated, and unmistakably expressive.

Bravo™ came to life in the early 2000's as an open pollination super alpha variety, selected for good agronomics. A preferred, well-respected bittering hop to commercial and homebrewers alike, Bravo's alpha acid content typically sits around 14-17%. Despite its reputation as a pleasant bittering hop, Bravo™ contributes expressive aroma in later additions, especially notes of orange, candied lime and floral. Pick Bravo™ for reliable bittering and versatile flavor in your next brew.

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  • Last Updated: 2026-03-13 20:37 UTC