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Milton

163 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 35 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.52 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday March 12th 2026
1.053
1.014
5.1%
13.0
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 g Bestmalz - BEST Chit Malt170 g BEST Chit Malt 23 1.4 3.1%
170 g Weyermann - Spelt Malt170 g Spelt Malt 36.6 5 3.1%
352 g Crisp Malting - Pale Wheat Malt352 g Pale Wheat Malt 38.7 2 6.4%
485 g Crisp Malting - Flaked Torrified Oats485 g Flaked Torrified Oats 31 2 8.8%
4,340 g Extra Pale Malt4340 g Extra Pale Malt 33 1.8 78.7%
5,517 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Rakau5 g Rakau Hops Pellet 10.5 Boil 35 min 4.98 1.7%
35 g Rakau35 g Rakau Hops Pellet 10.5 Whirlpool 0 min 7.99 12%
76 g Barth-Haas - Galaxy76 g Galaxy Hops Pellet 13.5 Dry Hop Day 0 26%
100 g Yakima Valley Hops - LUPOMAX Mosaic100 g LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop Day 0 34.2%
76 g citra76 g citra Hops Pellet 14.5 Dry Hop Day 0 26%
292 g / £ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bannockburn, Stirling (Turret C) 2019, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
168.4 2 0 203.3 133.4 44
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 32.9
Mash volume with grains 36.6
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26.5
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"Milton" Specialty IPA: New England IPA beer recipe by Brewer #324546. BIAB, ABV 5.06%, IBU 12.97, SRM 3.75, Fermentables: (BEST Chit Malt, Spelt Malt, Pale Wheat Malt, Flaked Torrified Oats, Extra Pale Malt) Hops: (Rakau, Galaxy, LUPOMAX Mosaic, citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-12 02:12 UTC