Sierra Nevada Pale Ale - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.54 liters
Post Boil Size: 44.53 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday September 8th 2014
1.053
1.010
5.7%
71.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 kg Simpsons - Maris Otter Extra Pale8.7 kg Maris Otter Extra Pale 38 1.8 89.7%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 10.3%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 38.46 13.3%
40 g Perle40 g Perle Hops Pellet 8.2 Boil 30 min 16.16 13.3%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 10 min 9.76 20%
100 g Cascade100 g Cascade Hops Pellet 7 Boil at 96 °C 3 min 5.58 33.3%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 1 min 1.16 20%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.1 L Strike 74 °C 67 °C 60 min
28.7 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.2 L. Suggest reducing initial water volume to 45.4 L and adding 1.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.1
Mash volume with grains 35.5
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 28.7 L) 30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.2 L) 48.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 40 L) 44.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.5 L) 40
Total: 59.1  
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale" American IPA beer recipe by Robert Mallard. All Grain, ABV 5.72%, IBU 71.12, SRM 9.9, Fermentables: (Maris Otter Extra Pale, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade)
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  • Last Updated: 2021-02-21 00:01 UTC