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199 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 40.16 gallons
Post Boil Size: 38.63 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday March 6th 2026
14.9 °P
2.9 °P
6.5%
49.4
6.1
5.7
9.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
76 lb Canada Malting - CMC 2-ROW MALT76 lb CMC 2-ROW MALT 36 1.75 95%
2 lb Proximity - Mid-Atlantic Wheat2 lb Mid-Atlantic Wheat $ 0.70 / lb
$ 1.40 		39 3 2.5%
1 lb Proximity - Crystal 401 lb Crystal 40 $ 0.87 / lb
$ 0.87 		34.5 40 1.3%
1 lb Thomas Fawcett - Dark Crystal Malt II1 lb Dark Crystal Malt II 33 120 1.3%
80 lbs / $ 2.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.33 oz Chinook6.33 oz Chinook Hops $ 8.00 / lb
$ 3.17 		Pellet 13 Boil 60 min 38.18 31.3%
4.75 oz Chinook4.75 oz Chinook Hops $ 8.00 / lb
$ 2.38 		Pellet 13 Boil 10 min 10.39 23.5%
3.17 oz Chinook3.17 oz Chinook Hops $ 8.00 / lb
$ 1.59 		Pellet 13 Boil 1 min 0.82 15.7%
6 oz Chinook6 oz Chinook Hops Pellet 13 Dry Hop 2 days 29.6%
20.25 oz / $ 7.13
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Gypsum Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
2 g Sea salt Spice Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
6.33 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1071 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.66 gal Strike 156 °F 146 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.03 gal (160.14 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.03 gal (112.14 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.4 gal (125.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 19.4 gal (77.6 qt) sparge/top-off. 25 100  
Strike water volume at mash thickness of 1.25 qt/lb 25 100  
Mash volume with grains 31.4 125.6  
Grain absorption losses -10 -40  
Remaining sparge water volume (equipment estimates 25.28 g | 101.1 qt) 25.41 101.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 40.03 g | 160.1 qt) 40.16 160.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume (equipment estimates 38 g | 152 qt) 38.63 154.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 38.63 g | 154.5 qt) 38 152  
Total: 50.41 201.6
Equipment Profile Used: System Default
 
Notes

KO @ 90F
Keep Ferment temp below 96F.
Terminal in 48-72hrs.
Drop to 50F
Drop yeast.
Dry Hop 2 days at 50F
Crash to 34F [add fining(100ml) and Beer Protect (1.5g/bbl)]
Hold for 24-48hrs
Carb to 2.3-2.5

Grain to glass in 7 days...

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  • Last Updated: 2026-03-06 15:01 UTC