spicy man go - Beer Recipe - Brewer's Friend

spicy man go

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Thursday March 5th 2026

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row - Toasted15 lb Pale 2-Row - Toasted	33	30	81.1%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	10.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.4%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	2.7%
18.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

15 lb

American - Pale 2-Row - Toasted

81.1%

2 lb

American - Caramel / Crystal 20L

10.8%

1 lb

Flaked Wheat

5.4%

0.50 lb

Rolled Oats

2.2

2.7%

18.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	13.54	23.5%
1.25 oz	Centennial1.25 oz Centennial Hops	Leaf/Whole	10	Boil	30 min	13.01	29.4%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	1 min	0.64	23.5%
1 oz	Zythos1 oz Zythos Hops	Leaf/Whole	11	Boil	1 min	0.64	23.5%
4.25 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Centennial

Leaf/Whole

Boil

60 min

13.54

23.5%

1.25 oz

Centennial

Leaf/Whole

Boil

30 min

13.01

29.4%

1 oz

Citra

Leaf/Whole

Boil

1 min

0.64

23.5%

1 oz

Zythos

Leaf/Whole

Boil

1 min

0.64

23.5%

4.25 oz / $ 0.00

Amount	Variety	IBU	Bill %
2.25 oz	Centennial (Leaf/Whole)	26.55	52.9%
1 oz	Citra (Leaf/Whole)	0.64	23.5%
1 oz	Zythos (Leaf/Whole)	0.64	23.5%
4.25 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
6.94 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Amount

Description

Type

Start Temp

Target Temp

Time

6.94 gal

Strike

152 °F

60 min

Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F

Water	Gallons	Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.56 g). Reduce mash thickness to 1.19 qt/lb or increase pre-boil volume to 4.38 g.
Strike water volume at mash thickness of 1.5 qt/lb	6.94	27.8
Mash volume with grains	8.42	33.7
Grain absorption losses	-2.31	-9.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.16 g \| 28.6 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.16	-0.6
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	5.56	22.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.56 g). Reduce mash thickness to 1.19 qt/lb or increase pre-boil volume to 4.38 g.

Strike water volume at mash thickness of 1.5 qt/lb

6.94

27.8

Mash volume with grains

8.42

33.7

Grain absorption losses

-2.31

-9.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.16 g | 28.6 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.16

-0.6

Post boil Volume

5.5

Going into fermentor

5.5

Total:

5.56

22.3

Equipment Profile Used:

System Default