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Pink

133 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: masayuki
Calories: 133 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday March 5th 2026
1.043
1.015
3.7%
12.1
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Weyermann - Pilsner70 kg Pilsner 36 1.5 63.1%
20 kg Rolled Oats20 kg Rolled Oats 33 2.2 18%
6 kg Weyermann - Munich Type I6 kg Munich Type I 38 6 5.4%
15 kg Lactose (Milk Sugar)15 kg Lactose (Milk Sugar) 41 1 13.5%
111 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Nectaron350 g Nectaron Hops Pellet 8.1 Boil 60 min 12.13 100%
350 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
297 L Strike 74 °C 67 °C 60 min
448 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 657.45 L. Suggest reducing initial water volume to 45.4 L and adding 612.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 351.36 L 288
Strike water volume at mash thickness of 3 L/kg 288
Mash volume with grains 351.4
Grain absorption losses -96
Remaining sparge water volume (equipment estimates 456.5 L) 499
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.9
Pre boil volume (equipment estimates 657.5 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 650
Going into fermentor 650
Total: 787  
Equipment Profile Used: System Default
"Pink" No Profile Selected beer recipe by masayuki. All Grain, ABV 3.71%, IBU 12.13, SRM 2.85, Fermentables: (Pilsner, Rolled Oats, Munich Type I, Lactose (Milk Sugar)) Hops: (Nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-05 10:17 UTC