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Hefe

143 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 744 gallons
Post Boil Size: 682 gallons
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: ben
Calories: 143 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday March 3rd 2026
10.9 °P
2.6 °P
4.4%
14.9
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Rahr - White Wheat440 lb White Wheat 39.1 3.2 43.8%
405 lb Rahr - North Star Pils405 lb North Star Pils 36.3 1.7 40.3%
110 lb Rahr - Unmalted Wheat110 lb Unmalted Wheat 34.5 2.5 10.9%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 5%
1,005 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 oz Hallertau Mittelfruh44 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 5.08 12.5%
44 oz Hallertau Mittelfruh44 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.74 12.5%
176 oz Saphir176 oz Saphir Hops Pellet 4.25 Dry Hop 3 days 50%
44 oz Hallertau Mittelfruh44 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 60 min 6.08 12.5%
44 oz Hallertau Mittelfruh44 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 20 min 1 12.5%
352 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Hopfly CLT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 628.1 gal (2512.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 616.1 gal (2464.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 494.21 gal (1976.85 qt) 417.81 1671.3  
Strike water volume at mash thickness of 1.75 qt/lb 417.81 1671.3  
Mash volume with grains 494.21 1976.9  
Grain absorption losses -119.38 -477.5  
Remaining sparge water volume (equipment estimates 326.02 g | 1304.1 qt) 441.92 1767.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 628.1 g | 2512.4 qt) 744 2976  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.95 -19.8  
Post boil Volume (equipment estimates 621.65 g | 2486.6 qt) 682 2728  
Hops absorption losses (whirlpool, hop stand) -1.65 -6.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 680.35 g | 2721.4 qt) 620 2480  
Total: 859.73 3438.9
Equipment Profile Used: System Default
"Hefe" Weissbier beer recipe by ben. All Grain, ABV 4.41%, IBU 14.9, SRM 3.77, Fermentables: (White Wheat, North Star Pils, Unmalted Wheat, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh, Saphir)
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  • Last Updated: 2026-03-20 14:42 UTC