LUNA Session IPA 420L 2026 - Beer Recipe - Brewer's Friend

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LUNA Session IPA 420L 2026

154 calories 14.7 g 12 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Source: pp
Calories: 154 calories (Per 12ml)
Carbs: 14.7 g (Per 12ml)
Created: Monday March 2nd 2026
1.047
1.010
5.0%
33.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg BA Malt - Pilsen80 kg Pilsen 37 2 76.2%
25 kg Castle Malting - Château Munich25 kg Château Munich 34 12.7 23.8%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Citra400 g Citra Hops Pellet 11 Boil 60 min 26.52 32%
300 g Citra300 g Citra Hops Pellet 11 Boil 10 min 7.21 24%
300 g Citra300 g Citra Hops Pellet 11 Boil 0 min 24%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 20%
1,250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Sulfato de Calcio Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1839 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
325 L Decoction -- 66 °C 75 min
Decoction -- 76 °C 10 min
325 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 460.7 L. Suggest reducing initial water volume to 45.4 L and adding 415.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 452.55 L 383.3
Strike water volume at mash thickness of 3.7 L/kg 383.3
Mash volume with grains 452.6
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 183.4 L) 222.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 460.7 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 450
Going into fermentor 450
Total: 605.9  
Equipment Profile Used: System Default
 
Notes

PH inicial 5.4

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  • Public: Yup, Shared
  • Last Updated: 2026-03-02 12:10 UTC