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Awesome Recipe

289 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Saturday February 21st 2026
1.088
1.013
9.9%
26.9
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Honey2.25 lb Honey 35 2 51.7%
0.50 lb Rye0.5 lb Rye 38 3.5 11.5%
1.50 lb American - Pale 2-Row - Toasted1.5 lb Pale 2-Row - Toasted 33 30 34.5%
1.60 oz American - Carapils (Dextrine Malt)1.6 oz Carapils (Dextrine Malt) 33 1.8 2.3%
4.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 60 min 23.38 57.1%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 5 min 3.5 42.9%
0.35 oz / $ 0.00
 
Yeast
Kveik Yeastery - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 107 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.92 3.7  
Mash volume with grains 1.09 4.3  
Grain absorption losses -0.26 -1.1  
Remaining sparge water volume (equipment estimates 1.67 g | 6.7 qt) 1.65 6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume 2.25 9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.57 10.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 9.86%, IBU 26.88, SRM 16.86, Fermentables: (Honey, Rye, Pale 2-Row - Toasted, Carapils (Dextrine Malt)) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-21 22:56 UTC