Brewer's Friend

Print

[07] Weizen Doppel Bock - Schneider Aventinus

11455 calories 1180.4 g 17 L
brewer logo
Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Source: David Russell
Calories: 11455 calories (Per 17L)
Carbs: 1180.4 g (Per 17L)
Created: Saturday February 21st 2026
1.072
1.018
7.1%
16.1
21.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.22 kg Crisp Malting - Munich Malt1.22 kg Munich Malt 37 10 24.6%
3.38 kg German - Wheat Malt3.38 kg Wheat Malt 37 2 68.1%
0.22 kg German - Melanoidin0.22 kg Melanoidin 37 25 4.4%
0.14 kg German - Carafa III0.14 kg Carafa III 32 535 2.8%
4.96 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil at 100 °C 60 min 14.98 84.2%
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 10 min 1.12 15.8%
38 g / £ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Friars Mews, Lewes, Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Camden tablets to Both - 3.5 to Mash, 3.7 to Sparge.

AMS to both - 14ml to Mash Kettle - 15ml to Sparge Kettle

DWB to mash kettle only 8g (13g per 25Lt)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.8 L) 28.9
Mash volume with grains (equipment estimates 32 L) 32.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17 L) 19
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19 L) 17
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

BREWGR NOTES:

Brew No.6

Do again. Yes.

8.5/10 - Richards recipe. Strong, very deep flavour. Great taste. Not enough carbonation. Got a lot better with age.

OG 1073. FG 1020. 7%

Attenuation - 71%

Last Updated and Sharing
 
84
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-22 11:14 UTC