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Forest Umami

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday February 21st 2026
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1.065
1.012
7.0%
29.9
47.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 76.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
0.50 kg Weyermann - Carafa II0.5 kg Carafa II 31.5 415 7.7%
0.50 kg Viking - Roasted Barley0.5 kg Roasted Barley 32.7 340 7.7%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g East Kent Goldings53 g East Kent Goldings Hops Pellet 5 Boil 60 min 29.88 100%
53 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Lactose Flavor Boil 10 min.
15 g Licorice Root Flavor Boil 10 min.
10 g Juniper Berries Flavor Boil 10 min.
30 g Funnel Chanterelle Flavor Boil 5 min.
100 g Funnel Chanterelle Flavor Primary 7 days
30 g Oak Chips Flavor Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26
Mash volume with grains 30.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 8.4 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 32.7  
Equipment Profile Used: System Default
"Forest Umami" Sweet Stout beer recipe by Petrik Saari. All Grain, ABV 6.98%, IBU 29.88, SRM 47.53, Fermentables: (Pale Ale Malt, Flaked Oats, Carafa II, Roasted Barley) Hops: (East Kent Goldings) Other: (Lactose, Licorice Root, Juniper Berries, Funnel Chanterelle, Oak Chips)
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  • Last Updated: 2026-03-14 11:07 UTC