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Awesome Recipe

166 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.06 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday February 20th 2026
1.055
1.008
6.2%
29.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Finland - Pilsner Malt0.8 kg Pilsner Malt 37 2 40%
0.80 kg Finland - Wheat Malt0.8 kg Wheat Malt 38 2 40%
0.23 kg Bestmalz - Rye Malt0.23 kg Rye Malt 38 3.1 11.5%
0.17 kg Finland - Vienna Malt0.17 kg Vienna Malt 36 3 8.5%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g 47 Hops - Saaz14 g Saaz Hops Pellet 3.8 Boil 5 min 3.7 33.3%
28 g Yakima Chief Hops - Citra28 g Citra Hops Pellet 13 Boil 5 min 25.29 66.7%
42 g / $ 0.00
 
Yeast
Kveik Yeastery - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.7 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 14
Mash volume with grains 15.3
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume 11.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Volume into fermentor 8
Total: 14  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. BIAB, ABV 6.15%, IBU 28.98, SRM 4.26, Fermentables: (Pilsner Malt, Wheat Malt, Rye Malt, Vienna Malt) Hops: (Saaz, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-02-20 20:54 UTC