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MK: Triple IPA Base recipe

30156 calories 2740.4 g 30 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 950 liters
Pre Boil Gravity: 19.9 °P (recipe based estimate)
Post Boil Gravity: 25.3 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 30156 calories (Per 30L)
Carbs: 2740.4 g (Per 30L)
Created: Thursday February 19th 2026
25.3 °P
5.4 °P
11.3%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Viking - Pilsner Malt250 kg Pilsner Malt 37 1.9 62.9%
37.50 kg United Kingdom - Malted Naked Oats37.5 kg Malted Naked Oats 33 1.3 9.4%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 6.3%
25 kg Bestmalz - BEST Chit Malt25 kg BEST Chit Malt 23 1.4 6.3%
10 kg Weyermann - Acidulated10 kg Acidulated 27 3.4 2.5%
50 kg Gladfield - Dextrose Sugar50 kg Dextrose Sugar - (late boil kettle addition) 46 0 12.6%
397.50 kg / kr 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8426 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 955.7 L. Suggest reducing initial water volume to 14.59 L and adding 910.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1271.85 L 1042.5
Strike water volume at mash thickness of 3 L/kg 1042.5
Mash volume with grains 1271.9
Grain absorption losses -347.5
Remaining sparge water volume (equipment estimates 230.8 L) 305.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 924.9 L) 1000
Volume increase from sugar/extract (late additions) 30.8
Boil off losses -5.7
Post boil Volume 950
Going into fermentor 950
Total: 1348.4  
Equipment Profile Used: System Default
"MK: Triple IPA Base recipe" No Profile Selected beer recipe by Brewer #475270. All Grain, ABV 11.26%, IBU 0, SRM 4.89, Fermentables: (Pilsner Malt, Malted Naked Oats, Pale Wheat, BEST Chit Malt, Acidulated, Dextrose Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-19 10:25 UTC