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Vienna split 2026

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.1 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday February 18th 2026
1.051
1.010
5.4%
28.1
15.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 46.8%
0.40 lb American - Midnight Wheat Malt0.4 lb Midnight Wheat Malt 33 550 1.7%
12 lb Munich12 lb Munich 37 6 51%
0.13 lb Cara 45L0.125 lb Cara 45L 34 42 0.5%
23.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Tettnang Tettnanger2 oz Tettnang Tettnanger Hops Pellet 4 First Wort 60 min 15.43 33.3%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 20 min 9.56 33.3%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.15 33.3%
6 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.17 gal (72.69 qt). Suggest reducing initial strike volume to 10.12 gal (40.47 qt) and adding 6.17 gal (24.69 qt) sparge/top-off. 16.29 65.2  
Strike water volume (equipment estimates 15.92 g | 63.7 qt) 16.29 65.2  
Mash volume with grains (equipment estimates 17.8 g | 71.2 qt) 18.17 72.7  
Grain absorption losses -2.94 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13.1 52.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 16.29 65.2
Equipment Profile Used: System Default
"Vienna split 2026" Vienna Lager beer recipe by japa2121. BIAB, ABV 5.42%, IBU 28.13, SRM 14.95, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Munich, Cara 45L) Hops: (Tettnang Tettnanger, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-18 03:28 UTC