Kihada white - Beer Recipe - Brewer's Friend

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Kihada white

144 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 165 liters (fermentor volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: masayuki
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Monday February 16th 2026
1.048
1.005
5.6%
12.5
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg Bestmalz - BEST Pilsen24 kg BEST Pilsen 37 1.9 70.6%
10 kg Bestmalz - BEST Heidelberg Wheat Malt10 kg BEST Heidelberg Wheat Malt 37 1.6 29.4%
34 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
21.37 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 688 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
102 L Strike 74 °C 67 °C 60 min
97 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 170.7 L. Suggest reducing initial water volume to 45.4 L and adding 125.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.44 L. Suggest reducing strike water volume to 22.96 L and adding 79.04 L sparge/top-off. 102
Strike water volume at mash thickness of 3 L/kg 102
Mash volume with grains 124.4
Grain absorption losses -34
Remaining sparge water volume (equipment estimates 103.6 L) 112.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 170.7 L) 180
Boil off losses -5.7
Post boil Volume 165
Going into fermentor 165
Total: 214.9  
Equipment Profile Used: System Default
"Kihada white" No Profile Selected beer recipe by masayuki. All Grain, ABV 5.56%, IBU 12.53, SRM 3.25, Fermentables: (BEST Pilsen, BEST Heidelberg Wheat Malt) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-17 01:44 UTC