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Munichwine

367 calories 34.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10.26 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Noah Boland
Calories: 367 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Monday February 16th 2026
1.110
1.024
11.4%
56.4
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Munich Type I11 lb Munich Type I 38 6 45.4%
11 lb Weyermann - Munich Type II (Dark)11 lb Munich Type II (Dark) 37 10 45.4%
1.25 lb German - CaraMunich II1.25 lb CaraMunich II 34 46 5.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.1%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 43.38 57.1%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 12.98 42.9%
7 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.27 gal Strike 170 °F 155 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 7.28 29.1  
Mash volume with grains 9.22 36.9  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume 6.27 25.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 10.26 41  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 13.54 54.2
Equipment Profile Used: System Default
"Munichwine" American Barleywine beer recipe by Noah Boland. All Grain, ABV 11.38%, IBU 56.36, SRM 19.52, Fermentables: (Munich Type I, Munich Type II (Dark), CaraMunich II, Rice Hulls) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-17 06:48 UTC