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fruit zip

206 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 540 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Emilly Schott
Calories: 206 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Monday February 16th 2026
1.066
1.023
5.7%
16.7
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 kg Weyermann - Pale Ale95 kg Pale Ale 39 2.3 66%
18 kg Crisp Malting - Wheat Malt18 kg Wheat Malt 37.26 2 12.5%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 10.4%
6 kg Weyermann - Carapils6 kg Carapils 34.5 2.1 4.2%
10 kg Lactose (Milk Sugar)10 kg Lactose (Milk Sugar) 41 1 6.9%
144 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g BSG - Magnum200 g Magnum Hops Pellet 12.8 Boil 60 min 11.74 33.3%
400 g Barth-Haas - Mosaic400 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5 66.7%
600 g / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2824 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Haginochaya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.7 L. Suggest reducing initial water volume to 45.4 L and adding 461.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 577.54 L 489.1
Strike water volume at mash thickness of 3.7 L/kg 489.1
Mash volume with grains (equipment estimates 575.5 L) 577.5
Grain absorption losses -134
Remaining sparge water volume (equipment estimates 145.9 L) 179.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.6
Pre boil volume (equipment estimates 506.7 L) 540
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 500
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 2
Going into fermentor 500
Total: 668.3  
Equipment Profile Used: System Default
"fruit zip" No Profile Selected beer recipe by Emilly Schott. All Grain, ABV 5.68%, IBU 16.74, SRM 4.61, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Carapils, Lactose (Milk Sugar)) Hops: (Magnum, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-16 02:18 UTC