Brewer's Friend

Print

Breslau-Style Pale Schöps.

173 calories 15.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: schops
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday February 14th 2026
1.053
1.010
5.7%
23.7
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Weyermann - Pale Wheat8.25 lb Pale Wheat 36 2 84.2%
0.71 lb Weyermann - Bohemian Pilsner Malt0.71 lb Bohemian Pilsner Malt 36.8 2.43 7.2%
9.50 oz Dingemans - Biscuit9.5 oz Biscuit 34.5 22 6.1%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.6%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops Pellet 3.8 Boil 35 min 23.69 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1.43 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Infusion 165 °F 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.05 g | 32.2 qt) 6.98 27.9  
Mash volume with grains (equipment estimates 8.83 g | 35.3 qt) 7.76 31  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.98 27.9
Equipment Profile Used: System Default
 
Notes

probably decoct this one
or step 130 145 155

Last Updated and Sharing
 
93
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-13 12:38 UTC