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Awesome Recipe

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44.28 liters
Post Boil Size: 38.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday February 11th 2026
1.044
1.008
4.7%
27.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Best Pale Ale5 kg Best Pale Ale 37.5 2 62.5%
0.50 kg Simpsons - Dextrin Malt0.5 kg Dextrin Malt 31 1.1 6.3%
1 kg Simpsons - Oat Malt1 kg Oat Malt 28 2 12.5%
1.50 kg Ireks - Wheat Malt Light1.5 kg Wheat Malt Light 38 1.95 18.8%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 13.4 Boil 60 min 9.92 8.3%
100 g Cascade100 g Cascade Hops Pellet 6.9 Hop Stand at 90 °C 10 min 6.36 83.3%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 11.11 8.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 24 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.3 L) 44.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 38.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 38
Total: 53.2  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #474901. All Grain, ABV 4.71%, IBU 27.39, SRM 3.45, Fermentables: (Best Pale Ale, Dextrin Malt, Oat Malt, Wheat Malt Light) Hops: (Columbus, Cascade, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-11 22:23 UTC