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EBH MSB: Marcus' Stupid Bitter

48 calories 5.1 g 12 oz
Beer Stats
Method: Extract
Style: Open Category Mead
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 65% (steeping grains only)
Calories: 48 calories (Per 12oz)
Carbs: 5.1 g (Per 12oz)
Created Friday August 17th 2012
1.015
1.004
1.44%
16.03
2.81
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.88 lb Dry Malt Extract - Light0.875 lb Dry Malt Extract - Light 42 4 43.8%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 50%
0.13 lb Dry Malt Extract - Wheat0.125 lb Dry Malt Extract - Wheat 42 3 6.3%
2 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 3 12  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Starting boil volume 3.16 12.6  
Boil off losses -0.5 -2  
Hops absorption losses -0.08 -0.3  
Post boil volume 2.58 10.3  
Fermenter Volume 2.58 10.3  
Top off amount 2.92 11.7  
Target batch size 5.5 22  
Total: 5.76 23.1
"EBH MSB: Marcus' Stupid Bitter" Open Category Mead beer recipe. Extract, ABV 1.44%, IBU 16.03, SRM 2.81, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Dry Malt Extract - Wheat) Hops: (Cascade)
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  • Last Updated: 2012-08-18 00:39 UTC