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Two Rows Down

130 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Tuesday February 3rd 2026
1.040
1.007
4.2%
12.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Rahr - Standard 2-Row14 lb Standard 2-Row 36.8 1.8 88.9%
1.75 lb German - Vienna1.75 lb Vienna 37 4 11.1%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Galena7 g Galena Hops Pellet 13 Boil at 212 °F 70 min 6.37 20%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil at 212 °F 40 min 5.83 80%
35 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 90 °F 122 °F 10 min
Temperature 122 °F 143 °F 40 min
Temperature 143 °F 155 °F 15 min
Temperature 155 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.3 gal (53.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.3 gal (5.19 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.98 gal (63.92 qt). Suggest reducing initial strike volume to 10.74 gal (42.96 qt) and adding 3.98 gal (15.92 qt) sparge/top-off. 14.72 58.9  
Strike water volume (equipment estimates 15.52 g | 62.1 qt) 14.72 58.9  
Mash volume with grains (equipment estimates 16.78 g | 67.1 qt) 15.98 63.9  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.3 g | 53.2 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 14.72 58.9
Equipment Profile Used: System Default
"Two Rows Down" American Light Lager beer recipe by Brewer #97574. BIAB, ABV 4.22%, IBU 12.2, SRM 3.12, Fermentables: (Standard 2-Row, Vienna) Hops: (Galena, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-03 18:54 UTC