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DIS LASS

147 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 247 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday February 2nd 2026
11.1 °P
2.8 °P
4.4%
8.5
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Canadian - Pale 2-Row275 lb Pale 2-Row 36 1.75 80.5%
27.50 lb Briess - Roasted Barley27.5 lb Roasted Barley 33.1 300 8.1%
14 lb Bestmalz - BEST Caramel Pils14 lb BEST Caramel Pils 37 2.43 4.1%
25 lb Bestmalz - BEST Black Malt eXtra25 lb BEST Black Malt eXtra 30 500 7.3%
341.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Zythos0.5 lb Zythos Hops Pellet 11 Boil 60 min 8.5 100%
0.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.8 gal (875.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.8 gal (827.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 176.73 gal (706.91 qt) 149.41 597.6  
Strike water volume at mash thickness of 1.75 qt/lb 149.41 597.6  
Mash volume with grains 176.73 706.9  
Grain absorption losses -42.69 -170.8  
Remaining sparge water volume (equipment estimates 112.33 g | 449.3 qt) 140.53 562.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 218.8 g | 875.2 qt) 247 988  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 289.94 1159.8
Equipment Profile Used: System Default
"DIS LASS" No Profile Selected beer recipe by Brewer #424960. All Grain, ABV 4.43%, IBU 8.5, SRM 34.64, Fermentables: (Pale 2-Row, Roasted Barley, BEST Caramel Pils, BEST Black Malt eXtra) Hops: (Zythos) Other: (Gypsum)
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  • Last Updated: 2026-02-03 15:55 UTC